Dawn breaks and at L’Erguillère, breakfast, an almost sacred ritual starts: local produce, French toast, squeezed oranges, fruit salad and strawberries in season, oysters.
Take your breakfast in the large room facing the sea or on the terrace.
Making this a gentle and relaxing moment reflects our vision of a certain art de vivre
For the bread, brioche and Viennese pastries: Defay bakers at Gréville Hague: Page Facebook
For the butter and cream: Isigny Sainte-Mère cooperative and, whenever possible, we cross the Alderney Race to buy the butter at Aurigny from Kiln Farm. The butter they produce from Jersey cows is golden yellow and quite delicious.
For the jams: Raphaël jams from Saint Coulomb near Cancale. Two brothers who work together for a perfect result. www.confitures-raphael.fr
For the honey: The award-winning Le Haguais Honey made by Mr Boivin at Beaumont Hague, a 100 % local product.
For the yogurts: The award-winning Le Haguais Honey made by Mr Boivin at Beaumont Hague, a 100 % local product. www.petit-manoir.fr
Coffee: We rely on Maison Borghi at Saint-Pair-sur-Mer for their always perfectly roasted coffee. www.franco-borghi.com